L-Valine
Valine is an essential amino acid and belongs, together with Isoleucine and Leucine, to the group of branched-chain amino acids.
Valine is the next limiting amino acid after Lysine, Threonine, Methionine and Tryptophan in pig nutrition, especially in protein-reduced diets.
Addition of Valine to the diets of growing pigs will open up the full growth potential of the modern high-performance pig genetics with their
high requirements in protein quality, and contributes to reducing nitrogen emissions.
BestAminoTM L-Valine is a highly purified amino acid produced by fermentation with a content of L-Valine of at least 98 % on dry matter basis.